Restaurant HAZIENDA Basel / Weil am Rhein

Restaurant HAZIENDA Basel / Weil am Rhein

Restaurant HAZIENDA Basel / Weil am Rhein

Restaurant HAZIENDA Basel / Weil am Rhein

Restaurant HAZIENDA Basel / Weil am Rhein

Restaurant HAZIENDA Basel / Weil am Rhein

Restaurant HAZIENDA Basel / Weil am Rhein

Restaurant HAZIENDA Kelheim

Gambas al Ajillo: Shrimps in hot garlic oil, served with baguette

Nachos la Torre: Tortila chips with melted cheese and chilli con carne, jalapeños and sour cream

Ensalada “Hazienda”: Mixed green salad with roasted shrimps and roast pine nuts, served in a crunchy wheat tortilla bowl

Fajita, an originally Texan national meal, is descended from the Spanish "Falditas" (small pieces) and is a prescription of the Chicago cowboys of the 19th century. Bite-size cut meat, roasted with onions, paprika stripes and fresh vegetables, served in the hot pan, is rolled with Guacamole, salsa, sour cream, and cheese in warm wheat tortillas and is eaten by hand.

Papas Asadas - Baked potatoes filled with Creme fraiche and turkey strips

Tex Mex: Chicken wings and baby spareribs, served with various sauces and baguette

Surf & Turf: Small beef filet and king prawns from the grill

Océano asado: Mixed fish platter with salmon fillet, tilapia filet and shrimps from the grill, served with rice, salad and garlic dip

Gambas a la Plancha: King prawns from the grill, served with rice, salad an dgarlic dip

Quesadilla Grande: Large, soft wheat tortilla filled with corn, beans, onions, bell peppers and mushrooms, served with a baked potato filled with sour cream

Züricher Geschnetzeltes: Sliced veal with a creamy mushroom sauce, served with hash browns and salad

Rollo con Chocolate: Deep-fried wheat tortilla rolls filled with hot nougat cream, garnished with vanilla ice-cream and fresh fruits

Aperitif: A glass of prosecco by Scavi & Ray.

Laura and Marc look at the HAZIENDA magazine and choose a wine from our wine list.

A refreshing cocktail.

Starters: Laura choosed a soup and Marc ordered the "Ensalada HAZIENDA".

Ensalada Hazienda.

A marvelous red wine from the Bodesgas Castell Miquel from Mallorca goes with the dinner.

Viva Mexico!

As main course Laura choosed the Fajitas and Marc the Surf & Turf.

Enjoy your meal!

The mallorquinian red wine is a good companion for the menu.

And with the dessert goes a coffee speciality from our partner Dallmayr.

For dessert Laura and Marc share our popular Orizaba.